The confusion between macarons and macaroons seems like a conundrum that’s faced the dessert world for centuries. We’ve seen plenty of first-time customers come in and ask for macaroons, then seem pleasantly surprised when they don’t receive a coconut-infused delight.
While we appreciate desserts of all types and adore macaroons for what they are, the bakers at our macaron shop would like to officially clear the air surrounding these two delicacies and draw a line separating the two, once and for all!
The Name May Be Similar, But That’s About It
At first glance of the names, we get it! Macarons and macaroons can easily be confusing when the final product isn’t resting in front of a person.
However different these desserts may be, the ironic part about their name is that the word “macaroon” is simply the English translation of the word “macaron.”
This makes them sound like a similar dessert, but you’ll quickly see that they each have unique qualities that set them apart.
Different Ingredients
Macarons and macaroons are made of different main ingredients! The macaron is a meringue-based cookie treat that requires almond flour to complete its light, tasty demeanor.
The macaroon is coconut based and uses this ingredient to produce the thick texture that isn’t found in the desserts Chelle creates.
The Characteristics Are Incomparable
Both desserts have their own characteristics that clearly make them two different cravings. By now, you know that macarons are delightful cookie sandwiches filled with ganache or jam to create a specific flavor.
Macaroons are a dense, yet delicious cookie that can be treated with hints of other flavors but have one signature base taste; the coconut.
We also think it’s important to point out that while macaroons are extremely sweet desserts, macarons can hit the spot without making you feel guilty for spiking your blood sugar too high!
Macarons Aren’t Messy
Macaroons are a dense treat and since they mainly consist of shredded coconut, they can often be a messy experience.
Thanks to their ingredients and baking process, macarons aren’t prone to crumbling and make for a clean and mess-free tasting.
Don’t Wait to Eat Your Macs
One of the reasons that people love macaroons is that they can be saved and enjoyed for up to three months if frozen. However, macarons are at their best when they are fresh from the oven and enjoyed a day or so after production. Above that fact, why would someone want to wait three months to taste their favorite dessert?
Enjoy Chelles Macarons Wherever You Live!
If all of this sweet talk has gotten you craving some macarons, Chelles Macarons is ready to serve you! Come into one of our brick and mortar shops in the area and find out why we are Dallas and Plano’s favorite desserts!
Even if you don’t live nearby, we can still bring a taste of luxury your way via our simple shipping option. Our Macs can be sent your way in any amount that suits your fancy. So, stop fantasizing about your favorite flavors, and take action! Contact us today to learn more about our current offerings and get an order started.